Nasubi Japanese Food
Location: On F4
Business hours: 11：30—14：00 for lunch
17：00—22：00 for dinner
With traditional Japanese cuisine, characteristic tappasaki and the performance in front of your feast, the atmosphere is incomparable.
Nasubi Business Philosophy:
1. Charm from human: with smiles, we are leading roles on the stage.
2. Charm from the commodity: each dish may represent the cuisine of “Nasubi”.
3. Charm from the store: it is comfortable, harmonious, pure and noble space.
The Origin of Nasubi
In Japanese, the world "Nasubi" means "the fruit of eggplant"; the reason why it is so called is that in the Edo period of Japan, there was a popular saying "Fuji is the first, hawk the second while eggplant the third", which was the most noble, had the nicest meaning then and was favored by the well-known Tokugawa; on the other hand, the initiators Mr. Fujita Yasuhiko (the current president) and Mr. (the current vice-president) who loved their homeland deeply would miss their family wherever they were, so they directly named the company by the homeland specialty "Sanbao eggplant" to relieve their homesickness and mean that they would never desert.
In 2007, the Japanese food "Nasubi" entered the 32nd spring upon establishment. There were 10 chain stores in Japan, and the sales revenue reached 1.27 billion yen in 2005 (equivalent to about RMB 83 million Yuan).
When establishing their business, Mr. Fujita Yasuhiko used his "eyes" while Mr. Masami Akahori used his "taste" to create a lot of new Japanese dishes, so those who would not like to have sashimi can rest assured, we not only have traditional Japanese food, but also have many innovative and stateless dishes; our customers are friends from all corners worldwide and our goal is to bring the latest healthy and tasty Japanese food to all new and old clients.
The super popular food store from Shizuoka, Japan has landed at Hangzhou City
With the good opportunity of the 25th anniversary for the sister cities of Shizuoka Prefecture and Zhejiang Province, the Japanese large size catering chain group "Nasubi" that represents a new look of Japanese food formally landed at Hangzhou City at the new year beginning of 2007 - Japanese food Nasubi Hangzhou World Trade Restaurant got opened formally.
Characteristics of Hangzhou Nasubi Restaurant
1. Food materials: it is prerequisite to have superb raw materials to prepare superb cuisine, while Nasubi group has been deeply aware of this. Therefore, Nasubi purchases goods from the fish market at Nagasaki, Japan twice a week and ships by air to the local place to ensure that guests can enjoy the same delicious taste as that in Japan.
2. Chef: Certainly, the best chefs are required to make superb food. In order to make the food at Hangzhou store never get inferior to that in Japan, two first-rate famous chefs from the main store of Nasubi at Japan have been sent to the Hangzhou restaurant to serve guests, and with decades of cuisine making experience, they prepare delicacy that will make every guest moved.
3. Environment: The overall style inside the restaurant has combined modern and ancient Japanese styles and furthermore made the two get integrated organically. The strong contrast produced from the dark and light of lighting creates a world of shade and shadow. The whole restaurant is divided into eleven boxes and one lobby. The super first-rate design master Mr. Ichiro Satou himself has designed all details. It can be believed that every one will have a better mood to taste the delicacy after appreciating his masterwork at Hangzhou.
Lobby Tea Bar
Skylight Pavilion Cafe
Breeze-ruffled Lotus Pavilion Deli
Danguilou Abalone & Shark Fin Dinning Hall
Executive Lounge
Presidential Lounge
Crooked Courtyard Pavilion
Kelly Bakery
World Trade Fast Food Dinning Hall
Western Restaurant
Chinese Restaurant
Skylight Pavilion Cafe
Executive Lounge
Danguilou Abalone & Shark Fin Dinning Hall
Nasubi Japanese Food
Nasubi Japanese Food
15th Terrace